SUPER dry video, but informative and a decent argument. So, there is a distinct possibility that I have celiac disease. The day I stopped mentioning it to myself and actually started LISTENING to my nagging self about this, I got tested.

Tempeh, is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process with tempeh starter. That binds soybeans into a cake form, similar to a very firm vegetarian burger patty. Tempeh is unique among major traditional soy foods in that it is the only one that did not originate from another cuisine. Ready-made, even in Indonesia. And if you live there, buying it is like hunting .

After nearly 40 years of making and perfecting tempeh, Gunter Pfaff and Betsy Shipley connected with Joy DuPuis of Tempeh Girls, a website dedicated to the benefits and delight of cooking with tempeh. A tempeh maker for your kitchen or restaurant. Until now, tempeh has been soy-based and difficult to make in .

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